Exclusive cooking class with Stokehouse Chefs

Join Stokehouse Head Chef Jason Staudt and Sous Chef Mark Wong in the OzHarvest kitchen and cook bespoke gourmet meals based on OzHarvest Zero Waste ethos. Sustainability is integral to Stokehouse Precinct and Staudt’s menu. You will walk away with hacks to use up commonly wasted household foods! After creating delicious and nutritious meals, participants help pack the food ready for OzHarvest to deliver to local charities. The good news is there’s no washing up and you get to taste your culinary delights! From learning how to chop an onion properly, to cooking root to stem – you’ll be inspired by this hands-on cooking session full of practical tips and tricks for you to apply at home. OzHarvest is Australia’s leading food rescue organisation on a mission to ‘Nourish our Country’ by stopping good food from going to waste and delivering it to charities that help feed people in need. OzHarvest’s yellow vans are out and about in communities every day, collecting quality surplus food from a network of donors. We deliver this food directly to charities that help feed people in need across the nation, free of charge.