Mission District - Queso Fundido featuring Oaxaca Cheese from That’s Amore

Mission District was created to deliver good, tasty, casual, Cali-style dining Mexican food. In a century-old building in Ripponlea Mission District serves the kind of food you’d expect to find in the vibrant, San Francisco neighbourhood it’s named after.

As part of Spring Graze Southside, Mission district is showcasing Victorian cheese producers - That’s Amore Cheese – in particular their Oaxacan Cheese (quintessential for Tex-Mex cuisine) – that is also known as ‘string cheese’ due to its unique form. It has a mild, creamy flavour with a salty-sour tang.

From Fri 4 October to Sunday 6 October Mission District will be specialling Mexico’s favourite appetiser- ‘Queso Fundido - a hot melted Oaxaca and Monterey Jack cheese, topped with chorizo or mushroom, served with tortillas, pico de gallo and salsa verde.

This is an open event, walk-ins welcome, booking recommended.